Discover the rich flavors of Pará at Pescados na Brasa in Rio de Janeiro. Enjoy traditional dishes like tambaqui, tacacá, and fresh açaí, expertly grilled and crafted from authentic northern Brazilian ingredients. A true taste of the Amazon with warm hospitality and outstanding reviews.
Pescados na Brasa - Sabor do Pará brings the authentic flavors of Northern Brazil to Rio de Janeiro with a vibrant menu celebrating Pará’s rich culinary heritage. The highlight is undoubtedly the Banda de Tambaqui P2, featuring the tender, collagen-rich tambaqui fish grilled to perfection, a true Amazonian delicacy perfect for sharing. Another signature dish, Tacacá Paid'égua, delivers a bold experience with its traditional broth of tucupi, jambu leaves, dried shrimp, and tapioca gum—capturing the essence of Pará’s unique ingredients.
The menu also features freshly arrived açaí served naturally, accompanied by a choice of farinha d’água or farinha de tapioca, adding authenticity to this classic Amazonian fruit. Patrons praise the combination of exotic flavors and heartfelt service, creating not just meals but a cultural journey. Whether you are craving expertly grilled Amazonian river fish or exploring the vibrant spices and textures of Pará, Pescados na Brasa offers an immersive and unforgettable dining experience.
A few dishes from the current card — tap any shot to view larger.
O Tambaqui tem um sabor único e sua carne tem uma textura ótima, o peixe é rico em colágeno. (serve 2 pessoas)
Delicioso e tradicional Tacacá feito com Tucupi, jambu, camarão seco e goma de tapioca.
Tradicional açaí recém chegado do Pará em seu incrível sabor natural. Escolher entre farinha d'agua ou farinha de tapioca.
Deliciosa unha de caranguejo envoltas por massa artesanal de trigo feita pela Dona Adriana
Feito pela Dona Adriana, com azeite de dendê, farinha de trigo, camarão seco e leite de coco.
This place is a fantastic surprise. Excellent northern Brazilian food, drinks and great staff. Exotic food!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.